Ebook: Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth
Author: Lappé Frances Moore, Lappé Anna, Robin Vicki
- Tags: Community-supported agriculture--Washington (State)--Whidbey Island, Healthy Living, Local foods--Washington (State)--Whidbey Island, Nutrition, Seasonal, Self-reliant living--Washington (State)--Whidbey Island, Self-reliant living, Community-supported agriculture, Local foods, Social conditions, Local foods -- Washington (State) -- Whidbey Island, Community-supported agriculture -- Washington (State) -- Whidbey Island, Self-reliant living -- Washington (State) -- Whidbey Island, Whidbey Island (Wash.) -- S
- Year: 2014
- Publisher: Penguin Group US
- City: Whidbey Island (Wash.);Washington (State);Whidbey Island
- Language: English
- epub
-- Your Money or Your Life Taking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. Like Barbara Kingsolver's -- Blessing the Hands That Feed Us.
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