Ebook: Turkey: more than 100 recipes with tales from the road

Meze -- Soups -- Bread, pastry and pasta -- Vegetables and salads -- Rice and bulgur -- Fish and seafood -- Poultry and meat -- Desserts.;Turkey's culinary customs are as rich and varied as its landscape and award-winning Australian food writer Leanne Kitchen does justice to them both with more than 170 stunning photographs of the country's foods and people that make one want to drop everything and board the next plane. Over 100 recipes from across seven diverse regions showcase the best of Turkish cuisine, from the simple to the sophisticated.