Ebook: Top pot hand-forged doughnuts: secrets and recipes for the home baker
Author: Klebeck Mark, Thomson Jess, Pitts Scott, Klebeck Michael
- Tags: COOKING--Courses & Dishes--Pastry, Doughnuts, Nonfiction, Restaurant cookbooks, Cookbooks, COOKING -- Courses & Dishes -- Pastry
- Year: 2011
- Publisher: Chronicle Books
- City: San Francisco
- Language: English
- pdf
Introduction -- A doughnut history and primer -- Spice cake doughnuts -- Devil's food cake doughnuts -- Raised doughnuts -- Old-fashioned doughnuts -- Outside the box -- Icings, glazes, and toppings -- Resources.;"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
Download the book Top pot hand-forged doughnuts: secrets and recipes for the home baker for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)