Ebook: James Beard's New Fish Cookery
Author: Beard James
- Tags: Cooking, COOKING--Specific Ingredients--Seafood, Electronic books, COOKING -- Specific Ingredients -- Seafood
- Year: 1976
- Publisher: Little Brown & Co
- City: New York
- Language: English
- mobi
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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