Ebook: Beard on Pasta

Cover Page; Title Page; Contents; Introductory Note; Foreword; Introduction; Observations; Making Pasta; Pastas in Broth; Mainly Vegetable; Fish and Seafood; Meats; Eggs and Cheese; Stuffed Pastas; Cold Pasta; Small Saucings; Desserts; Food Suppliers; Index; Copyright Page.

Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle sou.