Ebook: Bioavailability and Analysis of Vitamins in Foods

1 Physiological aspects of vitamin bioavailability.- 2 Laboratory procedures and some of the analytical techniques used in vitamin determinations.- 3 Vitamin A and the provitamin A carotenoids.- 4 Vitamin D.- 5 Vitamin E.- 6 Vitamin K.- 7 Thiamin (vitamin B1).- 8 Riboflavin and other flavins (vitamin B2).- 9 Niacin and tryptophan.- 10 Vitamin B6.- 11 Pantothenic acid.- 12 Biotin.- 13 Folate.- 14 Vitamin B12.- 15 Vitamin C.