Ebook: 101 Things to Do With Rotisserie Chicken
Author: Baird Madge
- Tags: Cooking (Chicken), COOKING--Specific Ingredients--Poultry, Electronic books, Downloadable Gibbs Smith ebooks, COOKING -- Specific Ingredients -- Poultry
- Series: 101 Things to do With
- Year: 2009
- Publisher: Gibbs Smith
- City: Layton;Utah
- Language: English
- epub
Helpful Hints; Appetizers; Sandwiches; Salads; Soups & Stews; Casseroles; Pasta Sauces; Skillet & Stir-fry Dishes; Metric Conversion Chart.;Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.
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