Ebook: Chemistry and Technology of Soft Drinks and Fruit Juices

It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.;Chemistry and Technology of Soft Drinks and Fruit Juices; Contents; List of Contributors; Preface; 1 Introduction; 1.1 Overview; 1.2 Soft drinks; 1.3 Fruit juices; 1.4 Packaging; 1.5 Summary; References and further reading; 2 Trends in beverage markets; 2.1 Introduction; 2.2 Beverage consumption trends; 2.3 Regions and markets; 2.4 Soft drinks dynamics; 2.5 Soft drinks industry issues; 2.6 Beverage trends -- outlook and conclusion; References and further reading; 3 Fruit and juice processing; 3.1 Introduction; 3.2 Fruit types; 3.3 Fruit types for processing.