Ebook: Culinary birds: the ultimate poultry cookbook

Poultry history & health benefits -- The sustainable poultry movement -- Proper handling & storage -- Poultry cooking methods in thisbook -- The art of marinating -- Sauces and seasonings -- Chicken -- Eggs -- Turkey -- Duck and goose -- Small birds (quail, squab, partridge, and dove) -- Game hens (pheasant and guinea fowl).;As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck a l'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds--chicken and turkey--to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry.