Ebook: Arrazat's aubergines: inside a Languedoc kitchen

"Rich in truffles, oysters, olives and aubergines, the Languedoc is a gourmet's paradise. It is also full of wonders to explore: the secrets of olive oil and salt production, the Roquefort caves, the miracle of the sparkling Perrier spring. But is it the perfect place for an ambitious young chef to open a restaurant? Intrigued by Laurent Arrazat's determination to achieve perfection on a shoestring, Patrick Moon rolls up his sleeves and pitches in. For a year he shares in the triumphs, disasters and sheer hard work of restaurant life. But will the VIP diners guess that he has never made mayonnaise before? Or that he put the wrong sauce on the starter?"--The hardcover ed.