Ebook: The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more.;Front Cover; Endpapapers; Front Matter; Half Title; Title; Copyright; Dedication; Contents; Introduction; MALAYSIAN HISTORY: Windswept Seas and Wafting Scents; STOCKING YOUR PANTRY; SPICE CHART; SAMBALS, AROMATIC PASTES, AND DRESSINGS; Sambal Belachan; Sambal Ulek; Sweet Soy and Shallot Sambal; Sweet Chili Dipping Sauce; Spicy Avocado-Tamarind Dressing; Pineapple Sambal Tumis; Cilantro Mint Vinaigrette; Pineapple Achar; Ginger, Garlic, and Cilantro Paste; Tamarind Ginger Chutney; Tamarind Water; Green Chili, Vinegar, and Lime Sambal; Fried Garlic in Oil; Fried Shallots in Oil.