Ebook: Modern Jewish cooking: recipes & customs for today's kitchen
Author: An Sang, Koenig Lea
- Tags: Aliments casher, Cuisine juive
- Year: 2015
- Publisher: Chronicle Books
- City: San Francisco;California
- Language: English
- pdf
Breakfast -- Salads and spreads -- Soups -- Vegetables -- Noodles, matzos, grains, and beans -- Fish, chicken, and meat -- Vegetarian mains -- Breads and pastries -- Cookies, cakes, and other sweets -- Fillings and extras -- The holidays.
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