Ebook: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Intro; Title Page; Copyright Page; Dedication; Contents; PREFACE; INTRODUCTION; Spring; FRUITS; VEGETABLES; Summer; FRUITS; VEGETABLES; Fall; FRUITS; VEGETABLES; Winter; FRUITS; VEGETABLES; BAKED AND CREAMY THINGS TO PUT PRESERVES ON; ACKNOWLEDGMENTS; SOURCES; FURTHER READING; CONVERSION CHARTS; INDEX OF SEARCHABLE TERMS.;The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free prese.