Ebook: The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
Author: Hillman Howard
- Tags: Cooking
- Year: 2010
- Publisher: Recording for the Blind & Dyslexic
- City: Princeton;N.J
- Language: English
- pdf
Cooking equipment -- Cooking methods -- Meats -- Seafood -- Dairy products -- Eggs -- Fruits and vegetables -- Sauces and thickeners -- Seasonings -- Oils and fats -- Baking -- Beverages -- Food storage -- Nutrition and health -- Diets -- Potpourri.
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