Ebook: A Jewish baker's pastry secrets: recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more
Author: Greenstein George
- Tags: COOKING--Courses & Dishes--Pastry, Cooking European, COOKING--Methods--Baking, COOKING--Regional & Ethnic--Jewish & Kosher, Pastry, Cookbooks, COOKING -- Regional & Ethnic -- Jewish & Kosher, COOKING -- Methods -- Baking, COOKING -- Courses & Dishes -- Pastry
- Year: 2015
- Publisher: Potter
- City: Berkeley
- Edition: First edition
- Language: English
- epub
Equipment, tools, and ingredients -- Basic techniques and recipes -- Bundt -- Babka -- Strudel -- Gugelhopf and Portuguese sweet bread -- Stollen and Polish kolacz -- Puff pastry -- Charlotte dough -- Danish pastries.;Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.
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