Ebook: MoVida seafood: Spanish culinary adventures

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. Recipes include:Fresh Oysters with Cucumber SorbetClams in Velvet Pea and Parsley SauceGalician OctopusPrawns Cooked in Apple CiderFresh Cuttlefish with Minty Broad BeansWhole Sardines Baked in a Salt CrustSalad of Shredded Salt Cod with Olives, Parsley, Toma.;Cover; Also Available; Title Page; Contents; Fish and Seafood; Fresh Oysters with Cucumber Sorbet; Clams in Velvet Pea and Parsley Sauce; Galician Octopus; Prawns Cooked in Apple Cider; Fresh Cuttlefish with Minty Broad Beans; Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus; Mackerel Marinated in Sherry Vinegar and Aromatics; Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika; Fried Red Mullet with Romesco Sauce; Whole Snapper Baked on Potatoes and Capsicums; Movida Paella; Salt Cod and Potato Fritters; Acknowledgements; Author Bio; Copyrights.