Ebook: One soufflé at a time: a memoir of food and France
Author: Friedman Amy, Willan Anne
- Tags: Cooking French, Cooks, Cooks--England, Cooks--United States, Biographies, Biography, Cookbooks, Willan Anne, Cooks -- England -- Biography, Cooks -- United States -- Biography, England, United States
- Year: 2013
- Publisher: St. Martin's Press
- City: England;United States
- Edition: First edition
- Language: English
- epub
A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
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