Ebook: Eatymology: the dictionary of modern gastronomy
Author: Friedland Josh
- Tags: Gastronomy, Dictionaries, Gastronomy -- Dictionaries
- Year: 2015
- Publisher: Sourcebooks
- City: Naperville;Ill
- Language: English
- pdf
Presents a foodie's glossary of one hundred trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel."
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