Ebook: The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More Than 100 Recipes

""Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. ... Even if you don't think you're interested in mustard, after reading this delightful book, you will be!"--Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties--from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards--are widely available to home cooks everywhere. The Good Cook's Book of Mustard, an installment in the expertly researched and newly upd.;Intro; Title Page; Copyright; Dedication; Contents; Foreword by Madeleine Kamman; Acknowledgments; Introduction to the Second Edition; Introduction to the First Edition; Part 1: All About Mustard; What is Mustard; The History of a Plant; Mustard in the Kitchen; Mustard & Health; Menu for Mustard Tasting; Mustard Tasting; Part 2: The Annotated Mustard Pantry; Mustard Labels; The Well-Stocked Pantry; Shopping For Mustards; A Glossary of Commercial Mustards; Part 3: A Mustard Cookbook; Cooking with Mustard; A Note about Salt; A Note about Equipment & Tools; Starters, Snacks & Nibbles; Soups