Ebook: The way we ate: 100 chefs celebrate a century at the American table
Author: Fecks Noah, Wagtouicz Paul
- Tags: Cooking, Cooking--History--20th century, Popular culture--United States--History--20th century, Cookbooks, Cooking -- History -- 20th century, Popular culture -- United States -- History -- 20th century
- Year: 2013
- Publisher: Touchstone
- City: New York
- Edition: First Touchstone hardcover edition
- Language: English
- epub
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.
Download the book The way we ate: 100 chefs celebrate a century at the American table for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)