Ebook: The Complete Book of Dutch Oven Cooking

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using.;Cover; Copyright; Contents; INTRODUCTION; ONE: a brief history of the dutch oven; TWO: aluminum versus cast iron; THREE: how a quality dutch oven is made; FOUR: shopping for a dutch oven; FIVE: seasoning the cast iron dutch oven; SIX: care and cleaning of the dutch oven; SEVEN: accessories you can't do without; EIGHT: using charcoal briquets; NINE: cooking with campfire coals; TEN: bean hole cooking; ELEVEN: hints for better dutch oven cooking; TWELVE: recipes: easy breads for dutch ovens; THIRTEEN: recipes: main dishes; FOURTEEN: recipes: side dishes; FIFTEEN: recipes: desserts.