Ebook: Fannie Farmer 1896 Cook Book

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becom.;Front Cover; Title Page; Copyright Page; Table of Contents.; Chapter I.; Food; Correct Proportions of Food; Water; Salts; Starch; Sugar; Gum Pectose and Cellulose; Fats and Oils; Milk; Milk for the Sick; Butter; Cheese; Fruits; Vegetable Acids, and where found; Condiments; Flavoring Extracts; Chapter II; Cookery; Fire; How to Build a Fire; Ways of Cooking; Various Ways of Preparing Food for Cooking; How to Bone a Bird; How to Measure; How to Combine Ingredients; Ways of Preserving; Table of Measures and Weights; Time Tables for Cooking; Chapter III; Beverages; Tea; How to Make Tea.