Ebook: Natthalie Dupree's shrimp and grits

Introduction; Shrimp & Grits Basics; How Shrimp Are Sold; Kinds of Shrimp and Where They Come From; Methods for Cooking Shrimp; Making Shrimp Stock; Cooking Grits; Other Ways to Cook Grits; Grits and Hominy; The Original Breakfast Shrimp & Grits; Starters & Soups; Grits with Greens & Shrimp; Shrimp Succotash on Deep-Fried Cheese Grits; Hush Hubbies; Cold Shrimp Paste Spread; Grits Cakes & Roasted Red Pepper Sauce; Spiced Shrimp Soup with Grits Cakes; Glorious Seafood Stew; Gumbo & Grits; Curried Thai Soup with Shrimp & Grits; Squash & Apple Soup with Shrimp & Grits Cakes.;Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country & mdash;from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp makes this southern food cookbook perfect for gift giving or one & rsquo;s own kitchen library. Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winner & mdash;for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree & rsquo;s Southern Memories and Nathalie Dupree & rsquo;s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d & rsquo;Escoffier in 2012. She lives in Charleston, South Carolina. Marion Sullivan has been the project consultant on cookbooks that include Magnolia & rsquo;s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.