Ebook: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Author: Eastman Jr. Wilbur F
- Tags: Fish as food, Meat--Preservation, Electronic books, Meat -- Preservation
- Year: 2011
- Publisher: Storey Publishing
- City: Pownal
- Edition: 3rd ed
- Language: English
- mobi
Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage Making; 5. Smokehouses and Smokers: Built, Bought, or Improvised; 6. Beef and Veal; 7. Pork; 8. Lamb; 9. Poultry; 10. Game; 11. Fish; Metric Conversion Charts; Bibliography; Recipe Credits; Resources; Index; A; B; C; D; R; F; G; H; I; J; L; M; N; O; P; Q; R; S; T; U; V; W; Y.
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