Ebook: Spirits & cocktails of upstate New York: a history
Author: Donald Cazentre
- Tags: Alcoholic beverages, Alcoholic beverages--New York (State)--Upstate New York--History, Brewing industry, Brewing industry--New York (State)--Upstate New York--History, Cocktails, Cocktails--New York (State)--Upstate New York--History, Drinking of alcoholic beverages, Drinking of alcoholic beverages--New York (State)--Upstate New York--History, SOCIAL SCIENCE / Agriculture & Food, History, Alcoholic beverages -- New York (State) -- Upstate New York -- History, Cocktails -- New York (State) -- Upstate New
- Year: 2017
- Publisher: Arcadia Publishing Inc.
- City: New York (State);Upstate New York
- Language: English
- epub
"From the Hudson Valley to the Niagara River, Upstate New York has a long and grand history of spirits and cocktails. Early colonists distilled rum, and pioneering settlers made whiskey. In the 1800s, a fanciful story of a tavern keeper and a "cock's tail" took root along the Niagara River, and the earliest definition of the "cocktail" appeared in a Hudson Valley paper. The area is home to its share of spirited times and liquid legends, and the recent surge in modern distilleries and cocktail bars only bolsters that tradition. Author Don Cazentre serves up these tales of Upstate New York along with more than fifty historic and modern cocktail recipes."
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