Ebook: The farmhouse chef: recipes and stories from my Carolina farm
Author: DeMent Jamie, Trujillo Felicia Perry
- Tags: Cooking American--Southern style, Farm life--North Carolina, Seasonal cooking--North Carolina, Cookbooks, Government publication, Cooking American -- Southern style, Farm life -- North Carolina, Seasonal cooking -- North Carolina
- Year: 2017
- Publisher: The University of North Carolina Press
- City: Chapel Hill;North Carolina
- Language: English
- epub
Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.--Worldcat.;Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.
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