Ebook: North Indian cooking

Cover; Copyright; Basic North Indian Ingredients; Ketchumbar (Cucumber and Tomato Salad with Coriander Mint Dressing); Fruit Salad Raita; Punjabi Sweet Hot Mango Chutney; Coriander Chutney; Tandoori Naan (Leavened Flat Bread); Cauliflower Paratha (Unleavened Flat Bread); Saffron Rice; Prawn Briyani (Fragrant Prawn Rice); Tomato and Green Mango Soup; Yoghurt Soup; Mixed Vegetable Curry; Curried Baby Potatoes; Sweet and Sour Eggplant; Fragrant Dal Curry; Tandoori Cauliflower; Baked Fish with Cashew Nuts and Spices; Fish Kofta Curry (Fish Ball Curry); Bengali Fish Curry; Punjabi Fish Curry.;Delicious recipes from the northern provinces of the spicy subcontinent?including favourites like Tandoori Naan, Saffron Rice, Chicken Tikka and Prawn Briyani.