Ebook: Froth!: the science of beer
Author: Denny Mark
- Tags: beers, Bier, bierbereiding, Bierbrouwen, bieren, brewers' yeast, brewing, brouwersgist, Cereal Products, foams, Graanproducten, home food preparation, hopbellen, hops, Procestechnologie, schuim, voedselbereiding thuis, Beer, Brewing
- Year: 2009
- Publisher: The Johns Hopkins University Press
- City: Baltimore;MD
- Language: English
- epub
The author recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own -- including a scientific-yet-accessible account of the changes in appearance during each stage of the process -- and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis.
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