Ebook: Making & using caramel: techniques & recipes for candies & other sweet goodies
Author: Collins Bill
- Tags: Cooking (Caramel), Cookbooks
- Series: Storey basics
- Year: 2016
- Publisher: Storey Publishing
- City: North Adams;MA
- Language: English
- pdf
Essential equipment -- The main ingredients -- Success with caramel -- Candies, brittle, and toffee -- Sweet and savory sauces -- Pies, cakes, and other desserts.;Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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