Ebook: Country ham: a southern tradition of hogs, salt & smoke
Author: Coomes Steve
- Tags: Cooking (Ham), COOKING--Regional & Ethnic--American--Southern States, COOKING--Specific Ingredients--Meat, Ham, Cookbooks, COOKING -- Regional & Ethnic -- American -- Southern States, COOKING -- Specific Ingredients -- Meat
- Series: American palate
- Year: 2014
- Publisher: The History Press
- City: Charleston;SC
- Language: English
- epub
"An overview of country ham and the folks who make it"--
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