Ebook: Pickle Juice: a Revolutionary Approach to Making Better Tasting Cocktails and Drinks

Pickles & Shrubs: Pickling & Fermenting -- Storing Your Pickles & Shrubs -- Health Benefits -- Tools, Equipment & Glassware -- Techniques -- Sugars & Vinegars -- Store-cupboard Ingredients -- Spices -- Pickle juice & Shrubs -- Pickle Juice -- Spicy Dill Pickle -- Kimchi -- Vegan Worcestershire Sauce -- Pickled Tomato Vodka -- Carrot Pickle Juice -- Sweet Vietnamese Vinegar -- The Traditional Shrub Method -- Cucumber Shrub -- Strawberry & Balsamic Shrub -- Quick Shrub Method -- Beetroot & Apple Shrub -- Watermelon Shrub -- Heated Shrub Method -- Raspberry Shrub -- Oleo-saccharum -- Lemon Shrub -- Cinnamon & Apple Shrub -- Other Shrub Flavours I Like --Bloody Marys; Pickle House Spice Mix -- Original Bloody Mary -- Fiery Ginger Mary -- Pickle House Snapper by Hawksmoor -- Michelada -- Verde Maria -- Kimchi Bloody Mary -- Very Dirty Mary by Dirty Bones -- Quick Grilled Cheese Toastie -- Summer Bloody Mary -- Deep Red -- Cocktails & Chasers: Pickle House G & T -- Tro-Pickle Fizz -- Pickled Rhuby Daiquir -- Cucumber & Ginger Shrub -- Frozen Strawberry Shrub Daiquiri -- In a Pickle -- La Soirée by Ping Pong -- Pickle Vesper -- Dirty Pickle Martini -- Le Boulevesant by Sketch -- Pickle Sour -- Watermelon Shrub Sour -- Raspberry Shrub Sour -- Mango Shrub Margarita -- Summer Berry Shrub Sharer -- Bramble -- Little Pickle -- Cucumber Shrub Martini -- Apple Shrub Soda -- Watermelon Mojito -- Holy Maria -- Hot Smoked Chilliback -- Pickleback -- What a Melon -- So You Soju -- Sweet & Sour Pickleback -- Non-alcoholic Cocktails: Beetroot & Apple Shrub Soda -- Spinach, Cucumber & Mint Shrub Soda -- Carrot & Ginger Shrub Soda -- Ginger & Demerara Paloma -- Strawberry Crush -- Seedlip Garden with a Cucumber & Elderflower Shrub Tonic -- Apple and Cinnamon Shrub Toddy -- Kimchi Spiced Beet --Recommended Booze List.