Online Library TheLib.net » Brooks Headley's fancy desserts: the recipes of Del Posto's James Beard Award-winning pastry chef
cover of the book Brooks Headley's fancy desserts: the recipes of Del Posto's James Beard Award-winning pastry chef

Ebook: Brooks Headley's fancy desserts: the recipes of Del Posto's James Beard Award-winning pastry chef

00
06.02.2024
0
0

A dessert cookbook and portrait of an unconventional dessert maker.

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.

With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and...

Download the book Brooks Headley's fancy desserts: the recipes of Del Posto's James Beard Award-winning pastry chef for free or read online
Read Download

Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen