Ebook: The food of a younger land. The Middle West eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files
Author: Kurlansky Mark
- Tags: Cooking American--Midwestern style--History, Food habits--Middle West--History, Cooking American--Midwestern style, Food habits, Electronic books, History, Cooking American -- Midwestern style -- History, Food habits -- Middle West -- History, Cooking American -- Midwestern style, Middle West
- Year: 2009
- Publisher: Riverhead Books
- City: New York;Middle West
- Language: English
- pdf
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Download the book The food of a younger land. The Middle West eats: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)