Ebook: Bread Science: The Chemistry and Craft of Making Bread
Author: Buehler Emily
- Tags: BACKWARENROHSTOFFE (BÄCKEREI), BAKERY RAW MATERIALS (BAKERY), BREAD + ROLLS + BUNS (BAKERY), BREADMAKING + BREAD PRODUCTS (BAKERY), BROT + BRÖTCHEN + KLEINGEBÄCK (BÄCKEREI), BROTHERSTELLUNG + BROTERZEUGNISSE (BÄCKEREI), COOKERY BOOKS + COOKING RECIPES (HOME ECONOMICS), KOCHBÜCHER + KOCHREZEPTE (HAUSWIRTSCHAFT), LIVRES DE CUISINE + RECETTES CULINAIRES (ÉCONOMIE DOMESTIQUE), MATIÈRES PREMIÈRES DE BOULANGERIE (BOULANGERIE), PAIN + PETITS PAINS (BOULANGERIE), PANIFICATION + PRODUITS DE PAIN (BOULANGERIE), MATIE
- Year: 2009
- Publisher: Two Blue Books
- City: Carrboro
- Edition: 2nd printing
- Language: English
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