Ebook: Einkorn: recipes for nature's original wheat

The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.;Working with einkorn flour -- Breads & crackers -- Quick breads & breakfast -- Cookies & cakes -- Pies, tarts, pastries & pudding -- Pizza, pasta, & savory main dishes-- Street food.