Ebook: New England open-house cookbook: 300 recipes inspired by the bounty of New England

Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.;Harbingers -- Fine kettles and potent pots -- Salad days -- Bivalve bliss -- For the love of lobster -- Gone fishin' -- Home on the free range -- Holy cow! (and other meaty matters) -- Farmstand fever -- Picnic pasttimes & tailgating traditions -- Early to rise -- A baker's dozen and then some -- Attitude adjusters.