Ebook: The Sultan's Kitchen: a Turkish Cookbook

Preface; Introduction; Suggested Menus; Turkish Ingredients; Sauces and Condiments; Meze; Breads and Boreks; Soups; Lamb, Beef, and Chicken; Seafood; Pilafs; Salads; Desserts, Fruit Compotes, and Drinks; Resources and Acknowledgments; Index.;Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.