Ebook: Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

Something to get the juices flowing -- Campari and white wine -- Pig skin and fat -- Soup -- Salads -- Pig's head -- Trotter gear -- Two pies -- Miscellaneious dishes without trotter gear -- Cheese moments -- Bread -- Baking and doughnuts -- Puddings -- Steadying puddings -- Ice cream -- Basic, but vital.;From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations.