Ebook: Relæ: a book of ideas
Author: Puglisi Christian F
- Tags: Cookbooks, Cooking, Cooking European, Pictorial works, Cooking European -- Pictorial works, Cooking -- Pictorial works, Relæ (Restaurant)
- Year: 2014
- Publisher: Potter
- City: Berkeley
- Edition: First edition
- Language: English
- epub
A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays, " in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"
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