Ebook: The Red rooster cookbook: the story of good food and hustle in harlem
Author: Samuelsson Marcus
- Tags: Cooking, Cooking--New York (State)--New York, Food, Food--New York (State)--New York, International cooking, Cookbooks, Red Rooster (Restaurant), Cooking -- New York (State) -- New York, Food -- New York (State) -- New York, Harlem (New York N.Y.), New York (State) -- New York, New York (State) -- New York -- Harlem
- Year: 2016
- Publisher: Houghton Mifflin Harcourt
- City: Harlem (New York;N.Y.);New York (State);New York;Harlem;Place of publication not identified
- Language: English
- azw3
A cookbook by the chef and owner of Red Rooster Harlem offers Southern comfort food and other multicultural recipes, including brown butter biscuits, killer collards, donuts with sweet potato cream, and Chinese steamed bass.
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