Ebook: The Rancho de Chimayó cookbook: the traditional cooking of New Mexico
Author: Jamison Bill, Jamison Cheryl Alters
- Tags: Cooking--New Mexico, Cooking American--Southwestern style, Cooking, Cookbooks, Rancho de Chimayó (Restaurant : Chimayo N.M.), Cooking -- New Mexico, Cooking American -- Southwestern style, New Mexico
- Year: 1991
- Publisher: Harvard Common Press
- City: Boston;Mass;New Mexico
- Language: English
- epub
The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation's most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
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