Ebook: Plenty: vibrant vegetable recipes from London's Ottolenghi

Roots -- Funny onions -- Mushrooms -- Zucchini and other squashes -- Peppers -- Brassicas -- The mighty eggplant -- Tomatoes -- Leaves, cooked and raw -- Green things -- Green beans -- Pulses -- Grains -- Pasta, polenta, couscous -- Fruit with cheese.;A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.