Ebook: Le Bernardin cookbook: four-star simplicity
Author: Ripert Eric, LeCoze Maguy
- Tags: Cooking (Fish), Cooking (Seafood), Cooking French, Le Bernardin (Restaurant)
- Year: 2014
- Publisher: Crown Publishing Group
- City: New York;NY
- Edition: 1st Broadway Books ed
- Language: English
- epub
Basics -- Raw fish -- Salads -- Appetizers -- Poached and steamed fish -- Sautéed fish -- Roasted fish -- Grilled fish -- Shellfish -- Big parties -- Desserts.
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