Ebook: Comer y ser: raíces gastronómicas de México
- Tags: Cooking--Mexico--History, Food habits--Mexico--History, SOCIAL SCIENCE--Customs & Traditions, Manners and customs, Cooking, Food habits, History, Food habits -- Mexico -- History, Cooking -- Mexico -- History, Mexico -- Social life and customs -- History, SOCIAL SCIENCE -- Customs & Traditions, Mexico
- Year: 2012
- Publisher: FCAS- Fundación Cultural Armella Spitalier
- City: Mexico;D.F
- Language: Spanish
- epub
""Comer y ser: raã?ces gastronã?micas de mã?xico""; ""pagina legal""; ""ã?ndice""; ""el hombre, los alimentos y los dioses""; ""ritos y ofrendas""; ""el cultivo""; ""comercio e intercambio""; ""diversidad alimentaria""; ""procesamiento de los alimentos""; ""comida y platillos en el mundo prehispã?nico""; ""los alimentos y la muerte"";Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
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