Ebook: Roots: The Definitive Compendium with more than 225 Recipes

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.;Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.