Ebook: Something Old, Something New: Classic Recipes Reconsidered

Intro; Dedication; Epigraph; Foreword; Introduction; Menu for a Simple Spring Lunch; When you are Famished (Hors d'Œuvres); Crudités; Lime sauce; Ravigote sauce; Vegetables à la grecque; Aubergines en hors d'œuvre; Gildas; Pickled eggs; Deviled eggs; Eggs Pierre de Lune-Nosrat; Pâté d'oeuf; Chicken liver à la Toscane; Shrimp pâté; Pickled shrimp; Gelatina di pomodoro; Oeufs en gelée; Caviar-leek pots de crème; Roast oysters with pepper sauce; Oysters Rockefeller; Clams Casino; Filet mignon on toast; Braised lettuce on toast; Foie gras sandwiches; Menu for a Fancy Spring Dinner