Ebook: Fish and Shellfish, Grilled and Smoked
Author: Adler Karen, Fertig Judith M
- Tags: Barbecuing, Cooking (Seafood), Cooking (Smoked foods)
- Year: 2002
- Publisher: Harvard Common Press
- City: Boston
- Language: English
- epub
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.
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