Ebook: Sweet, Savory, and Free: Insanely Delicious Plant-based Recipes Without Any of the Top 8 Food Allergens

In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens-- dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish-- plus free of refined sugar and oils. Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed-- and guaranteed safe-- hit for school, kids' parties, work events, and more.;Just haves -- Fully equipped -- Recipes within recipes (homemade staples) -- Morning munchies -- Soup is good food -- Meals in muffin tins and ramekins -- Pizza, pasta, rice, and noodles -- The main attraction -- The side show -- The bread basket -- A feast of sweets.