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06.02.2024
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At Honey & Co., a tiny restaurant in London, the day is marked by what comes out of the pastry section. Exotic, sensuous and inventive-- this is the magic of Middle Eastern soul food.;Welcome -- How to be good at baking: general notes -- Dead of night: store cupboard -- First light: sweet & savory breakfasts -- Mid-morning: elevenses -- High noon: lunch -- Before sunset: teatime -- After dark: traditional desserts.
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