Ebook: The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
Author: Fehribach Paul
- Tags: Cooking American--Southern style, COOKING--General, Cookbooks, Electronic books, Big Jones (Restaurant : Chicago Ill.), Cooking American -- Southern style, COOKING -- General
- Year: 2015
- Publisher: University of Chicago Press
- City: Chicago
- Language: English
- epub
Intro; Contents; Preface; Acknowledgments; Breads; Skillet Cornbread; Sally Lunn; Popovers; Farmstead Biscuits; Sweet Potato Biscuits; Cheddar Biscuits; Beignets; Buckwheat Banana Pancakes; Antebellum Rice Waffles; Salt-Rising Bread; Abruzzi Rye Bread; Awendaw Spoonbread; ; Inspirations from the Lowcountry; Benne Oyster Stew; She-Crab Soup; Carolina Gold Rice and Boiled Peanut Perlau; Pickled Shrimp; Creamy Grits; Shrimp and Grits; Reezy-Peezy, ca. 1780; Mustard Barbeque Sauce; Sea Island Benne Cake; Roux Icing; Sea Island Benne Ice Cream; Coconut Cream Cake; Cream Cheese Icing.;A cookbook of Southern cuisine as featured at Big Jones Restaurant in Chicago, Illinois.
Download the book The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)