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cover of the book The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

Ebook: The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

Author: Fehribach Paul

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06.02.2024
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Intro; Contents; Preface; Acknowledgments; Breads; Skillet Cornbread; Sally Lunn; Popovers; Farmstead Biscuits; Sweet Potato Biscuits; Cheddar Biscuits; Beignets; Buckwheat Banana Pancakes; Antebellum Rice Waffles; Salt-Rising Bread; Abruzzi Rye Bread; Awendaw Spoonbread; ; Inspirations from the Lowcountry; Benne Oyster Stew; She-Crab Soup; Carolina Gold Rice and Boiled Peanut Perlau; Pickled Shrimp; Creamy Grits; Shrimp and Grits; Reezy-Peezy, ca. 1780; Mustard Barbeque Sauce; Sea Island Benne Cake; Roux Icing; Sea Island Benne Ice Cream; Coconut Cream Cake; Cream Cheese Icing.;A cookbook of Southern cuisine as featured at Big Jones Restaurant in Chicago, Illinois.
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